It’s still hot – and DRY ! I feel like I’ve spent all Summer watering the garden. It will be cold soon enough though, and we’ll be glad of the “stored heat” in all the things gathered and squirrelled away. I dug horseradish root on the weekend and added that to the already harvested cayenne, garlic and onions as a base for fire cider. Fresh ginger and turmeric made it in too, along with a few herbs that called out to me: rosemary, wild bergamot, calendula and echinacea. Heat to melt Winter’s cold !
With my stash of rendered beef tallow in hand I had a few projects I wanted to try. As an avid organic gardener, I’m always trying to keep the diversity of species around our house maximized. In addition to leaving seed bearing plants like sunflowers and cone-flowers standing through the fall and winter, we also have a couple of bird feeders I try and keep stocked. The tallow meant I could add another type of feeder. I’ve been inspired in a number of ways by the books of Irmgard Kutsch and Brigitte Walden about the Children’s Nature and Garden Centre in Reichshof, Germany. In Autumn they have a description of making a bird feeder from seeds and fat placed in a clay flower pot with a branch attached for a perch. The picture makes it all clear!
I hung this near our established feeder before Christmas. Then I waited – and waited. Come the beginning of January I was starting to worry that the birds wouldn’t figure out where the food was, or maybe the really cold temperatures were making the tallow too hard. This week, however, the birds proved me wrong and a chick-a-dee found the treasure ! After that all her friends joined in, including nuthatches and a downy woodpecker who is our biggest customer. While we see these birds eating seed from a feeder, in the spring and summer they are voracious eaters of insects (especially during nesting season). Our three friends all made the top 10 list of The Best Birds for Your Garden. Here’s hoping a little extra fat will help this winter !
The next use for tallow was in helping ME this winter. The dry conditions inside do a number on my skin, so I’m always on the lookout for an even better moisturizer. A little time on Google turned up this recipe which claims animal fats are much better for our skin (makes sense, us being animals and all). I used avocado oil instead of olive oil and added some shea butter for good measure. It has been working great so far !