No chestnuts, no open fire. We have ginger cookies and natural gas. Merry Christmas, Blessed Yule, Happy Holidays everyone !
Ginger Spice Cookies (gluten and dairy free)
3 cups almond flour
1 1/2 tsp coconut flour
1/2 tsp salt
1/2 tsp baking soda
2 tsp gr. ginger
2 1/2 tsp cinnamon
1/4 tsp each nutmeg, cardamon, cloves
1/2 cup coconut oil
1/2 cup molasses
2 Tbsp maple syrup
2 Tbsp minced candied ginger
In food processor pulse together almond flour, coconut flour, salt, soda and dry spices. Add coconut oil. Pulse to mix. Add molasses, maple syrup and candied ginger. Pulse until a dough forms.
Make dough in to 1 1/2 inch balls. Roll in cane sugar. Place on a parchment paper lined baking sheet and flatten to ~ 1/4 inch. Bake at 350 F for 6 to 8 minutes or until lightly browned around edges. Keep an eye on them they can burn easily ! Makes ~ 3 dozen cookies.